The Recipe

Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce

Name: Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce
Yield: Serves 4
Ingredients: 2 1/2 tablespoons butter, divided; 1 1/2 tablespoons canola oil; 2 garlic cloves, crushed; 2 cauliflower heads; 2 maitake mushrooms; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3 cups 1% low-fat milk; 1/2 cup water; 2/3 cup quick-cooking polenta; 3 garlic cloves, thinly sliced; 1/4 cup dry white wine; 1/2 cup organic vegetable broth; 1 1/2 teaspoons all-purpose flour; 1 tablespoon capers, chopped; 1 teaspoon fresh lemon juice; 2 teaspoons thyme leaves; Additional thyme leaves (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce

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Ingredients

DESCRIPTION

Nearly a full meal and absolutely satisfying--a knife-and-fork dish that highlights the vegetables. Maitake mushrooms, aka hen-of-the-woods, have a robust, nutty flavor that particularly complements the dish. If you can't find them, sub in a handful of another favorite mushroom.

INGREDIENTS