Tomato and Feta Toasts with Mixed Greens Salad

INGREDIENTS

• 3 tablespoons extra-virgin olive oil
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely grated lemon rind
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 12 large basil leaves, finely chopped
• 4 ounces feta cheese, diced
• 4 (1-ounce) slices country wheat bread
• 1 large garlic clove, halved
• 12 (1/4-inch-thick) slices tomato
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon sugar
• 1/8 teaspoon kosher salt
• 7 ounces spinach and arugula salad mix
• 1 cup sliced English cucumber
• 1/2 cup vertically sliced red onion