Herb Roasted Pork Tenderloin with Preserves

By The Pioneer Woman (682 recipes)
Herb Roasted Pork Tenderloin with Preserves

Ingredients

  • 1 cup Preserves (fig, Peach, Plum)
  • 1 cup Water
  • 1 Tablespoon Vinegar
  • 2 whole Pork Tenderloins
  • 8 Tablespoons Herbs De Provence (more If Needed
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 12

Instructions

Read the preparation instructions at The Pioneer Woman


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