The Recipe
Cranberry Wild Rice Pilaf
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A lovely long grain and wild rice pilaf with touches of fruits and nuts. Perfect for serving with chicken and turkey. Different from the usual stuffings. Cook time is concurrent.
INGREDIENTS
- 9 cups vegetable broth
- 1 1/3 cups wild rice, rinsed
- 1/4 cup butter
- 3 large onions, chopped
- 3/4 teaspoon ground cardamom
- 1 teaspoon ground allspice
- 2 bay leaves
- 1 cup craisins (dried cranberries)
- 1 cup golden raisin
- 2 teaspoons grated orange zest
- salt
- black pepper
- 1 1/2 cups long grain rice
- 1/2 cup pine nuts, toasted
DIRECTIONS
NUTRITION
| Calories | 456 | 23% | |
| Cholesterol | 15 | 5% | |
| Carbohydrates | 82 | 30% | |
| Fat | 12 | 16% | |
| Protein | 9 | 17% |
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