The Recipe

Bourbon (or Rum) Balls

COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
Bourbon (or Rum) Balls
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Ingredients

DESCRIPTION

Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two.

INGREDIENTS

  • 12 ounces vanilla wafers, finely crushed
  • 1 cup confectioners' sugar
  • 1 1/2 cups pecans, finely chopped
  • 1/4 cup light corn syrup
  • 2 tablespoons unsweetened cocoa
  • 1/2 cup Bourbon (or rum)
  • 1/2 cup granulated sugar

DIRECTIONS

Read Directions

NUTRITION

Calories83742%
Cholesterol00%
Carbohydrates11140%
Fat3747%
Protein613%

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