The Recipe

Hash Brown Casserole with Bacon, Onions, and Cheese

Name: Hash Brown Casserole with Bacon, Onions, and Cheese
Yield: 6 servings (serving size: about 1 cup)
Ingredients: 6 bacon slices; 1 cup chopped onion; 2 garlic cloves, minced; 1 (32-ounce) package frozen Southern-style hash brown potatoes; 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided; 1/2 cup chopped green onions; 1/2 cup fat-free sour cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted; Cooking spray

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

Hash Brown Casserole with Bacon, Onions, and Cheese

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Ingredients

DESCRIPTION

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.

INGREDIENTS

6 bacon slices
1 cup chopped onion
2 garlic cloves, minced
1 (32-ounce) package frozen Southern-style hash brown potatoes
1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
1/2 cup chopped green onions
1/2 cup fat-free sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
Cooking spray

DIRECTIONS

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NUTRITION