The Recipe

Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 (1744 g)
Ingredients: 1 (8 ounce) package cream cheese; 1 egg; 1 teaspoon vanilla; 3 tablespoons brown sugar; 4 1/2 tablespoons flour; 5 tablespoons white sugar; 3/4 teaspoon cinnamon; 3 tablespoons butter; 3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just); 2 1/2 cups flour (I used half white, half whole wheat); 2 cups white sugar; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 eggs; 1 1/3 cups canned pumpkin; 1/3 cup olive oil; 2 teaspoons vanilla extract

COOK TIME : 25 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).

INGREDIENTS

1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla
3 tablespoons brown sugar
4 1/2 tablespoons flour
5 tablespoons white sugar
3/4 teaspoon cinnamon
3 tablespoons butter
3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)
2 1/2 cups flour (I used half white, half whole wheat)
2 cups white sugar
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs
1 1/3 cups canned pumpkin
1/3 cup olive oil
2 teaspoons vanilla extract