Chipotle-Chocolate Toffee

INGREDIENTS

• 1 1/4 cups unsalted butter
• 1 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/3 cup water
• 1 tablespoon light corn syrup
• 1/2 teaspoon salt
• 1 tablespoon chopped chipotle pepper plus 1 tablespoon adobo sauce from can
• 2 cups natural almonds with skins, coarsely chopped
• 1 cup dark chocolate or semisweet chocolate morsels