The Recipe
Hazelnut Chocolate Mousse Tart
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
The interplay of crunchy, fudgy, and silky-smooth textures in this ultra-rich dessert makes it our go-to choice when we're looking for something easy and splashy.
INGREDIENTS
- 1/2 cup raw, skin-on hazelnuts*
- 6 ounces (about 20) thin chocolate wafer cookies such as Famous Chocolate Wafers
- 6 tablespoons butter, melted
- Chocolate Hazelnut Spread
- 6 ounces bittersweet chocolate, roughly chopped
- 2 tablespoons sugar
- 2 large eggs, separated; or use pasteurized egg whites* for both whites and yolks
- 1/2 cup whipping cream
- 2 tablespoons hazelnut liqueur such as Frangelico
- 1/2 cup very roughly chopped roasted hazelnuts*
DIRECTIONS
NUTRITION
Calories | 394 | 20% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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