The Recipe
Banana Pecan Biscotti
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie r
INGREDIENTS
- 1 3/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3-1/2 cup mashed banana, about 1 banana
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
- 1 large egg
- 1/3 cup pecans, chopped
DIRECTIONS
NUTRITION
Calories | 71 | 4% | |
Cholesterol | 8 | 3% | |
Carbohydrates | 12 | 4% | |
Fat | 2 | 2% | |
Protein | 1 | 3% |
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