The Recipe
Macadamia Nut White Chip Pumpkin Cookies
COOK TIME : 11 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in pl
INGREDIENTS
- 2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon cardamom, ground (or substitute spices mentioned above)
- 1 teaspoon baking soda
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1 cup solid pack pumpkin
- 1 egg
- 2 teaspoons vanilla
- 2 cups white chocolate chips
- 2/3 cup macadamia nuts, coarsely chopped, toasted
DIRECTIONS
NUTRITION
| Calories | 166 | 8% | |
| Cholesterol | 21 | 7% | |
| Carbohydrates | 17 | 6% | |
| Fat | 10 | 13% | |
| Protein | 2 | 3% |
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