The Recipe
Polish Rum Balls
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Found these at www.webterrace.com Since I'm Polish have to try them.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 cup finely ground pecans
- 10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
- 1/2 cup confectioners' sugar
- 2 tablespoons rum (light or dark your choice)
- 1/2 teaspoon vanilla
- confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 77 | 4% | |
| Cholesterol | 8 | 3% | |
| Carbohydrates | 6 | 2% | |
| Fat | 5 | 7% | |
| Protein | 1 | 2% |
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