The Recipe
Dawn's Pumpkin Pecan Dump Cake
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than makin
INGREDIENTS
- 1 (29 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1 (18 1/4 ounce) box yellow cake mix
- 1 1/2 cups pecans, chopped
- 1 cup butter or 1 cup margarine, melted
DIRECTIONS
NUTRITION
Calories | 742 | 37% | |
Cholesterol | 128 | 43% | |
Carbohydrates | 80 | 29% | |
Fat | 45 | 57% | |
Protein | 10 | 20% |
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