The Recipe
Mexican Wedding Cakes
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture.
INGREDIENTS
- 1 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 cup pecan halves
- 1 cup powdered sugar
- 1 pinch salt
- 1 1/2 cups powdered sugar (for topping)
DIRECTIONS
NUTRITION
| Calories | 82 | 4% | |
| Cholesterol | 10 | 3% | |
| Carbohydrates | 10 | 4% | |
| Fat | 5 | 6% | |
| Protein | 1 | 1% |
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