Carrot Cake With Carrot Juice

INGREDIENTS

• 4 eggs
• 2 cups sugar
• 3/4 cup canola oil
• 3/4 cup carrot juice
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 3 cups grated carrots
• 1/2 cup walnuts, chopped
• 8 ounces cream cheese
• 1/4 cup soft butter
• 1 lb icing sugar (Powdered sugar)
• 1/2 teaspoon vanilla
• milk, to soften (if needed)