The Recipe
Jane's Carrot Cake
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
My dear friend,and neighbor, Jane Graham shared this recipe with me many years ago. It is a family favorite. Makes great cupcakes for lunches too. Needs no icing. Incredibly delicious!
INGREDIENTS
- 2 cups sugar
- 1 1/4 cups oil
- 3 eggs
- 2 teaspoons vanilla
- 2 1/4 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups coconut
- 2 cups shredded carrots
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup chopped walnuts
DIRECTIONS
NUTRITION
| Calories | 612 | 31% | |
| Cholesterol | 47 | 16% | |
| Carbohydrates | 61 | 22% | |
| Fat | 40 | 51% | |
| Protein | 7 | 13% |
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