The Recipe
Coconut Custard Pie
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
From Sally Grosserode. Whipped up in a blender then baked; it makes its own crust; very fast, very easy. this pie has a cakelike crust that rises to the top when baking and is sooooo easy and tastes good
INGREDIENTS
- 4 eggs
- 1/2 cup flour
- 2 cups milk
- 1 cup coconut
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 1 teaspoon butter
DIRECTIONS
NUTRITION
| Calories | 407 | 20% | |
| Cholesterol | 168 | 56% | |
| Carbohydrates | 32 | 12% | |
| Fat | 28 | 35% | |
| Protein | 9 | 18% |
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