The Recipe

Coconut Pie - Makes Its Own Crust

Name: Coconut Pie - Makes Its Own Crust
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves:Â 12-16
Ingredients: 5 tablespoons butter; 3/4 cup sugar; 4 large eggs; 1 cup milk (skim, 2% or whole); 1 cup fat-free buttermilk; 1 teaspoon lemon extract; 10 tablespoons self-rising flour (or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt); 7 ounces shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

COOK TIME : 40 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

Given to me by my SIL, this recipe is so easy and makes its own crust, too! Everyone who like coconut loves it. This pie freezes well and makes nice holiday gifts.

INGREDIENTS

5 tablespoons butter
3/4 cup sugar
4 large eggs
1 cup milk (skim, 2% or whole)
1 cup fat-free buttermilk
1 teaspoon lemon extract
10 tablespoons self-rising flour (or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt)
7 ounces shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

DIRECTIONS

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NUTRITION