The Recipe

Aunt Ada's Carrot-Coconut Cake

Name: Aunt Ada's Carrot-Coconut Cake
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Yield: 1 (145 g)
Ingredients: 2 cups cake flour; 4 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon mixed spice; 1 teaspoon salt; 1 cup cooking oil; 3 large eggs, the largest size; 2 teaspoons vanilla; 2 cups granulated sugar; 1/2 lb crushed pineapple, canned**; 2 cups finely grated carrots; 1 1/2 cups desiccated unsweetened coconut; 1/2 cup walnuts, broken up

COOK TIME : an hourPREP TIME : 35 minutes

From Food.com

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Ingredients

DESCRIPTION

Ever since I joined Zaar I wanted to post this wonderful, never-fails-to-impress recipe. I know there are dozens of carrot cake recipes on Zaar, but I haven't come across one exactly like this one. It bakes perfectly at any altitude and is scrumptious. Th

INGREDIENTS