The Recipe

Pan-Seared Steak with Chive-Horseradish Butter

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Pan-Seared Steak with Chive-Horseradish Butter
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Ingredients

DESCRIPTION

Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.



INGREDIENTS

  • 5 teaspoons butter, softened
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced fresh chives
  • 4 (4-ounce) beef tenderloin steaks
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray

DIRECTIONS

Read Directions


NUTRITION

Calories22011%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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