Migas

INGREDIENTS

• 6 large eggs
• 1/4 cup milk
• Salt
• 2 tablespoons vegetable oil
• 3 (6-inch) corn tortillas, cut into 1/4-inch strips
• 1/2 green bell pepper, seeded and diced
• 1 small yellow onion, finely chopped
• 1 clove garlic, finely chopped
• 1 medium tomato, seeded and diced
• 3 ounces grated Cheddar