The Recipe
The World's Best Cookies
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.
INGREDIENTS
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar, packed
- 1 egg
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1 cup corn flakes, crushed
- 1/2 cup pecans, chopped
DIRECTIONS
NUTRITION
| Calories | 82 | 4% | |
| Cholesterol | 7 | 2% | |
| Carbohydrates | 9 | 3% | |
| Fat | 5 | 6% | |
| Protein | 1 | 1% |
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