The Recipe
Halibut with Coconut-Red Curry Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Serve this Thai-inspired halibut dish for a quick and easy dinner in minutes. Soak up the delectable coconut-red curry sauce with a side of seasoned rice and bok choy.
INGREDIENTS
- 2 teaspoons canola oil, divided
- 4 (6-ounce) halibut fillets
- 1 cup chopped onion
- 1/2 cup chopped green onions
- 1 tablespoon grated peeled fresh ginger
- 1 cup light coconut milk
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 3/4 teaspoon red curry paste
- 1/2 teaspoon ground coriander
- 1 tablespoon chopped fresh basil
- 2 teaspoons fresh lime juice
DIRECTIONS
NUTRITION
Calories | 278 | 14% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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