The Recipe

Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth

COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 piece center-cut corned beef brisket (3 1/2 to 4 lb.)
  • 8 red or white onions (1 in. wide, 1/2 lb. total), peeled
  • 18 to 24 baby carrots (about 4 in. long), rinsed and peeled, or baby-cut carrots, rinsed
  • 18 to 24 Yukon Gold potatoes (1 to 1 1/2 in. wide), scrubbed
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon whole allspice
  • 6 whole cloves
  • 1 dried bay leaf
  • 2 cups golden ale or wheat beer
  • 1 head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges
  • About 1/2 cup sweet-hot mustard such as honey-Dijon

DIRECTIONS

Read Directions


NUTRITION

Calories56328%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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