The Recipe
Lemon rum pound cake
COOK TIME : an hourPREP TIME : 15 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Cake:
- 2 cup flour
- ½ teaspoon salt
- ⅓ cup softened butter
- ½ cup milk
- ¼ cup lemon juice
- 2 tablespoon lemon zest
- 1½ tablespoon baking powder
- ¾ cup sugar
- 2 whole eggs
- ¼ cup rum
- 1 tablespoon vanilla
- Icing:
- 1 tablespoon lemon zest
- ¼ cup powdered sugar
- 2 tablespoon rum
- 2 tablespoon lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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