The Recipe
Cuban Black Beans and Rice
COOK TIME : 17 minutesPREP TIME : 12 minutes
By All YouFrom Myrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups instant rice, uncooked
- 1 tablespoon olive oil
- 8 ounces dried chorizo, sliced 1/4-inch thick
- 1/2 medium onion, chopped (about 3/4 cup)
- 1 small green bell pepper, seeded and chopped (about 1 cup)
- 1 small red bell pepper, seeded and chopped (about 1 cup)
- 1 small clove garlic, minced
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon dried oregano
- 2 15.5-oz. cans black beans, drained and rinsed
- 1 14.5-oz. can petite diced tomatoes with juices
- 1/2 cup low-sodium chicken broth
- Salt and pepper
DIRECTIONS
NUTRITION
Calories | 477 | 24% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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