Multigrain Pancakes (vegan)

INGREDIENTS

• 1 cup Whole Wheat Pastry Flour
• ¼ cup Rye Flour
• ¼ cup Spelt Flour
• 1½ teaspoons baking powder
• 1½ cups unsweetened almond milk
• 2 tablespoons sucanat
• 2 tablespoons oil
• 2 flax 1 egg= 3T water+ 1T Ground Flaxseed (or chia seed)
• Topping:
• 3 cups frozen strawberries
• 1½ tablespoons pure maple syrup