The Recipe

Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy

COOK TIME : 10 minutesPREP TIME : 4 minutes
By Oxmoor HouseFrom Myrecipes
Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy
likes7
pins119
tweets0

11

Ingredients

DESCRIPTION

Combine the cornstarch with the stock and sherry before adding it to the hot pan to keep the gravy smooth.

INGREDIENTS

  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • Cooking spray
  • 1 teaspoon olive oil
  • 1 (8-ounce) package sliced baby bella mushrooms
  • 1/3 cup chopped shallots (about 4)
  • 2 teaspoons cornstarch
  • 1 cup beef stock (such as Swanson)
  • 1 tablespoon dry sherry

DIRECTIONS

Read Directions

NUTRITION

Calories19910%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

Other Tasty Recipes

Sauced: Mojo Sauce
Sauced: Mojo Sauce

published on Jun 22nd 2011

by Serious Eats

81
2,592
0
Chicken braised in cider and chorizo
Chicken braised in cider and chorizo

published on Jul 18th 2013

by BBC - Food

1,366
216
0
Meatballs with Peppers and Pineapple
Meatballs with Peppers and Pineapple

published on Dec 29th 2010

by The Pioneer Woman

329
4,102
0
Bison Burgers with Cabernet Onions and Wisconsin Cheddar
Bison Burgers with Cabernet Onions and Wisconsin Cheddar

published on Feb 1st 2009

by Epicurious

427
1,253
0

More from this Publisher

Beer-battered Fish Tacos with Baja Sauce
Beer-battered Fish Tacos with Baja Sauce

published on Jul 1st 2002

by Myrecipes

60
115,277
0
Candy Cane Martini
Candy Cane Martini

published on Dec 1st 2009

by Myrecipes

1,601
41,473
0
Peach Mojitos
Peach Mojitos

published on Jun 1st 2012

by Myrecipes

35
7,219
0
Cilantro-Jalapeño Latkes with Chipotle Sour Cream
Cilantro-Jalapeño Latkes with Chipotle Sour Cream

published on Dec 1st 2010

by Myrecipes

207
5,122
0