Gingery Shrimp With Couscous

INGREDIENTS

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 3 garlic cloves, finely chopped
• 3 tablespoons gingerroot, finely chopped
• 1 cup white wine
• 1 lb shrimp, peeled, deveined
• 8 ounces snow peas, cut in half on the diagonal
• 1/3 cup fresh cilantro, roughly chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 (10 ounce) box couscous, 1 1/2 cups