Spicy Crab and Shrimp Soup

INGREDIENTS

• 6 tablespoons butter sticks (3/4)
• 1/2 cup chopped onion
• 1/2 cup celery
• 4 (8 ounce) bottles clam juice
• 14 ounces diced tomatoes with juice
• 1 1/2 cups tomato juice
• 2 tablespoons dry sherry
• 1/4 cup pearl barley
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot sauce (Tabasco )
• 1/4 teaspoon cayenne pepper
• 1 lb uncooked medium shrimp, peeled deveined
• 1/2 lb crabmeat (picked over )