Glissade Chocolate Pudding

By 101 Cookbooks (697 recipes)
Glissade Chocolate Pudding

Ingredients

  • 2 eggs, brought to room temperature shortly before using*
  • 4 tablespoons fine grain sugar
  • 4 tablespoons unsalted butter
  • 4 tablespoons water
  • 6 ounces / 170 g good-quality dark chocolate, finely chopped
  • fine grain sea salt
  • to top: heavy cream, loosely whipped, slightly sweetened (optional)

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Instructions

Read the preparation instructions at 101 Cookbooks


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