The Recipe

English Cottage Pie

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
English Cottage Pie
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Ingredients

DESCRIPTION

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if yo



INGREDIENTS

  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter, softened
  • Cooking spray
  • 1 1/2 cups chopped onion
  • 1/2 cup chopped carrot
  • 1 (8-ounce) package cremini or button mushrooms, thinly sliced
  • 1 pound extra-lean ground beef
  • 2 tablespoons no-salt-added tomato paste
  • 1 cup fat-free, lower-sodium beef broth
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 3 cups leftover mashed potatoes
  • 3/4 cup (3 ounces) shredded reduced-fat sharp white cheddar cheese, divided
  • Paprika (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories28814%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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