The Recipe
Picadillo Tacos
COOK TIME : 16 minutesPREP TIME : 15 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This meaty mixture is also great served as a taco salad or wrapped in enchiladas and burritos.
INGREDIENTS
- 1 pound ground round
- 1 tablespoon vegetable oil
- 2 carrots, diced
- 1 small onion, diced
- 1/2 teaspoon salt
- 2 plum tomatoes, diced
- 1 to 2 canned chipotle peppers in adobo sauce, minced
- 8 (8-inch) soft taco-size corn or flour tortillas, warmed
- Garnish: fresh cilantro sprigs
DIRECTIONS
NUTRITION
| Calories | 165 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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