The Recipe
Crock Pot Corned Beef and Cabbage
COOK TIME : 10 hoursPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
The easy way to cook your St. Patrick's Day dinner.
INGREDIENTS
- 4 1/2 lbs corned beef brisket
- 2 medium onions, quartered
- 1 head cabbage, cut in small wedges
- 1/2 teaspoon pepper
- 3 tablespoons vinegar
- 3 tablespoons sugar
- 2 cups water
DIRECTIONS
NUTRITION
Calories | 1,398 | 70% | |
Cholesterol | 500 | 167% | |
Carbohydrates | 30 | 11% | |
Fat | 97 | 124% | |
Protein | 96 | 192% |
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