The Recipe

Spicy Pork Ribs

COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
Spicy Pork Ribs
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Ingredients

DESCRIPTION

Christopher Hartfield cuts prep time by marinating ribs in harissa, a Tunisian spice paste. Though North African in origin, it imparts a warm heat that works with the rest of the menu. Prep and Cook Time: 1 hour, plus at least 8 hours marinating time. Not



INGREDIENTS

  • 3/4 cup harissa paste
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 2 slabs baby back ribs (about 1 1/2 lbs. each)
  • Kosher salt and freshly ground black pepper
  • 2 bottles (12 oz. each) of beer, any type

DIRECTIONS

Read Directions


NUTRITION

Calories33017%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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