The Recipe
Spicy Pork Ribs
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Christopher Hartfield cuts prep time by marinating ribs in harissa, a Tunisian spice paste. Though North African in origin, it imparts a warm heat that works with the rest of the menu. Prep and Cook Time: 1 hour, plus at least 8 hours marinating time. Not
INGREDIENTS
- 3/4 cup harissa paste
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 2 slabs baby back ribs (about 1 1/2 lbs. each)
- Kosher salt and freshly ground black pepper
- 2 bottles (12 oz. each) of beer, any type
DIRECTIONS
NUTRITION
Calories | 330 | 17% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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