The Recipe
Smoked Ribs with Huckleberry BBQ Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
This recipe, from chef David Kreifels of Laurelhurst Market in Portland, strikes the perfect balance between smoky, spicy, salty, and fruity, whether you track down huckleberries or use blueberries. He cooks his ribs in a smoker, but we've adapted the rec
INGREDIENTS
- 2 racks (2 1/2 lbs. each) pork spareribs trimmed St. Louis-style*
- Classic Dry Rub
- Huckleberry BBQ Sauce
DIRECTIONS
NUTRITION
| Calories | 768 | 38% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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