The Recipe

Mexican Pork and Sweet Potato Stew

COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
Mexican Pork and Sweet Potato Stew
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Ingredients

DESCRIPTION

The appeared in Womans Day Magazine and the photo set my heart aflutter. Need to do a little decluttering so I wanted to type it up and decided to take a chance and post it untried. Great ingredients combined with easy preparation and a short cooking time



INGREDIENTS

  • 1 tablespoon olive oil
  • 1 1/4 lbs pork tenderloin, cut into bite sized pieces
  • 1 1/2 lbs sweet potatoes, peeled and cubed
  • 2 poblano peppers, seeded and diced
  • 1 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1 (14 1/2 ounce) can fat free chicken broth
  • 1/2 cup water
  • 1 cup frozen corn
  • 1 1/2 cups salsa, a chipotle version suggested
  • cilantro (to garnish)

DIRECTIONS

Read Directions


NUTRITION

Calories33017%
Cholesterol6120%
Carbohydrates4516%
Fat79%
Protein2551%

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