The Recipe

Black-Eyed Pea Hummus

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Black-Eyed Pea Hummus
likes49
pins301
tweets0

9

Ingredients

DESCRIPTION

Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.

INGREDIENTS

  • 3 garlic cloves, peeled
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/3 cup tahini (sesame-seed paste)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 (15.8-ounce) cans black-eyed peas, drained
  • 14 (6-inch) pitas, quartered
  • Fresh chives (optional)

DIRECTIONS

Read Directions

NUTRITION

Calories1216%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

Other Tasty Recipes

Grilled Corn Salad with Smokey Paprika Vinaigrette
Grilled Corn Salad with Smokey Paprika Vinaigrette

published on Jul 18th 2013

by A Spicy Perspective

14
1,349
0
Yummy Grilled Zucchini
Yummy Grilled Zucchini

published on Aug 20th 2012

by The Pioneer Woman

1,817
664,538
0
Roasted butternut squash
Roasted butternut squash

published on Jul 18th 2013

by BBC - Food

195
486
0
Chocolate Raspberry Clafoutis
Chocolate Raspberry Clafoutis

published on Mar 1st 2009

by Epicurious

74
1,618
0

More from this Publisher

Fresh Strawberry Meringue Cake
Fresh Strawberry Meringue Cake

published on Apr 1st 2012

by Myrecipes

78
17,138
0
Chicken with Honey-Beer Sauce
Chicken with Honey-Beer Sauce

published on Sep 1st 2012

by Myrecipes

52
13,126
0
Colby-Pepper Jack Cheese Dip
Colby-Pepper Jack Cheese Dip

published on Nov 1st 2008

by Myrecipes

32
4,666
0
Buckeye Pie
Buckeye Pie

published on Aug 1st 2007

by Myrecipes

36
6,122
0