The Recipe
Pasta With Swiss Chard Bacon and Lemony Ricotta
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is fantastic! There are so many different flavors going on… Creamy ricotta, tangy lemon, salty bacon… YUMM-O! I found this in Rachael Ray’s 365: No Repeats cookbook when I was looking for a recipe to use up some leftover ricotta. I used arugula
INGREDIENTS
- 1 lb corkscrew macaroni
- 2 tablespoons olive oil
- 5 slices bacon, coarsely chopped
- 3 garlic cloves, chopped
- 1 small yellow onion, chopped
- 1/2 teaspoon red pepper flakes
- 1 bunch swiss chard, cleaned and coarsely chopped
- 1 cup chicken stock
- 1 cup ricotta cheese
- 1 lemon, juice and zest of
- 1 cup parmesan cheese, grated
DIRECTIONS
NUTRITION
Calories | 797 | 40% | |
Cholesterol | 62 | 21% | |
Carbohydrates | 97 | 35% | |
Fat | 29 | 37% | |
Protein | 36 | 72% |
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