Carrot-Ginger Soup

INGREDIENTS

• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 1 cup chopped onion
• 2 tablespoons finely chopped peeled fresh ginger
• 2 garlic cloves, finely minced
• 7 cups fat-free, lower-sodium chicken or vegetable broth
• 4 cups diced carrot (1 1/2 pounds)
• 1 cup dry white wine
• 2 teaspoons fresh lime juice
• 1/4 teaspoon curry powder
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh cilantro