The Recipe

Garlic-Parsley Steak "Fries"

COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
Garlic-Parsley Steak "Fries"
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7

Ingredients

DESCRIPTION

These roasted potato wedges, blistered and brown from the heat of the oven, beautifully combine the rich flavors of potato and garlic.

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 large garlic clove, pressed
  • 8 russet potatoes (about 3 pounds)
  • 1/2 teaspoon kosher salt
  • Cooking spray
  • 2 tablespoons chopped fresh parsley
  • Ketchup (optional)

DIRECTIONS

Read Directions

NUTRITION

Calories22111%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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