The Recipe
Chicken 'n' Spinach Pasta Bake
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Easy, flavorful family food from Southern Living.
INGREDIENTS
- 8 ounces uncooked rigatoni pasta
- 1 tablespoon olive oil
- 1 cup finely chopped onion (about 1 medium)
- 1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped)
- 3 cups cubed cooked chicken breasts (I used chopped rotisserie chicken from the grocery deli)
- 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
- 1 (8 ounce) container chive & onion cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded mozzarella cheese
DIRECTIONS
NUTRITION
Calories | 554 | 28% | |
Cholesterol | 154 | 51% | |
Carbohydrates | 37 | 13% | |
Fat | 29 | 37% | |
Protein | 37 | 74% |
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