The Recipe

Carne Guisada (Mexican Beef Stew)

COOK TIME : 3 hoursPREP TIME : 30 minutes
From Food.com
Carne Guisada (Mexican Beef Stew)
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Ingredients

DESCRIPTION

A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm to



INGREDIENTS

  • 2 1/2 lbs chuck roast, trimmed of fat and cut in bite-sized pieces
  • 4 tablespoons flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 -3 jalapeno peppers, seeded and minced
  • 3 cups beef stock
  • 2 tablespoons tomato paste
  • 4 teaspoons cumin
  • 1 teaspoon chili powder

DIRECTIONS

Read Directions


NUTRITION

Calories35518%
Cholesterol12542%
Carbohydrates93%
Fat1721%
Protein4385%

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