The Recipe

Pierogies With Creamy Mushroom and Sherry Sauce

Name: Pierogies With Creamy Mushroom and Sherry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 (136 g)
Ingredients: 1 teaspoon olive oil; 2 cups sliced mushrooms; 1 onion, sliced; salt and pepper; 2 tablespoons dry sherry or 2 tablespoons apple juice; 1 tablespoon flour; 2/3 cup low-fat milk (I use skim); 1/4 cup chicken broth; 1 (1 lb) package frozen low-fat potato pierogies, thawed; 2 tablespoons light sour cream

COOK TIME : 10 minutesPREP TIME : 5 minutes

From Food.com

Pierogies With Creamy Mushroom and Sherry Sauce

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Ingredients

DESCRIPTION

This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points.

INGREDIENTS