The Recipe
Crock Pot Chicken Noodle Soup
COOK TIME : 8 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!
INGREDIENTS
- 2 lbs boneless skinless chicken breasts
- 4 (14 ounce) cans chicken broth, with garlic
- 10 3/4 ounces Campbell's Cream of Chicken Soup, with herbs
- 10 3/4 ounces campbell's cream of celery soup
- 4 stalks celery, washed and chopped
- 1 large onion, chopped
- 1 cup baby carrots (optional)
- 1 (16 ounce) bag egg noodles
DIRECTIONS
NUTRITION
Calories | 611 | 31% | |
Cholesterol | 170 | 57% | |
Carbohydrates | 66 | 24% | |
Fat | 15 | 19% | |
Protein | 51 | 102% |
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