The Recipe
Collard Green Pistou
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This pesto partners well with ciabatta or sourdough. Turnip, kale, or mustard greens may be substituted for collard greens. This recipe goes with Smoky Red Pepper Soup
INGREDIENTS
- 2 cups firmly packed chopped fresh collard greens
- 2 garlic cloves
- 2/3 cup extra virgin olive oil
- 1/4 teaspoon dried crushed red pepper
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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