Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

INGREDIENTS

• 4 cups of cold steamed jasmine rice
• 3 tablespoons peanut oil or 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 1 fresh red chili pepper, seeded and sliced
• 1 -2 fresh green chile (I use serrano)
• 1 -2 tablespoon Thai red curry paste (I use Thai Kitchen brand)
• 1 -1 1/2 teaspoon curry powder
• 1 pork chops or 1 chicken breast, finely diced
• 3 -4 garlic cloves, crushed
• 1 lb raw shrimp, shelled and de-veined (chopped if large) (optional)
• 2 eggs, beaten with
• pepper, and
• 1 teaspoon soy sauce (I use Kikkoman brand)
• 2 -3 tablespoons of thai-style fish sauce (for the saltiness, I usually go easy and then let people add more themselves)
• 1/8-1/2 teaspoon pepper (to taste)
• 3/4-1 cup chopped green onion, including tops
• according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)