Broccoli Rabe with White Beans and Parmesan

INGREDIENTS

• 1 pound broccoli rabe (rapini)
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon crushed red pepper
• 5 garlic cloves, thinly sliced
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 ounce shaved Parmesan cheese