The Recipe
Green Beans with Caramelized Onions and Walnuts
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Here's a crowd-pleasing side that's easy on the pocketbook: just 67 cents per serving! If money is no object, consider finishing with a flourish of white truffle oil.
INGREDIENTS
- 1 1/2 pounds green beans, trimmed
- 1/2 cup chopped walnuts
- 2 tablespoons extra-virgin olive oil, divided
- 4 cups thinly vertically sliced onion
- 1 teaspoon chopped fresh thyme
- 2 teaspoons white balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 130 | 7% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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