The Recipe
Pistou
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
This French sauce is similar to Italian pesto, but since it has no cheese or nuts, the bright, spicy flavor of the herbs really bursts through. Although using a mortar is traditional and gives the sauce a nice coarse texture, you can also make it in a foo
INGREDIENTS
- 1/2 small garlic clove, chopped
- About 1/4 tsp. kosher salt
- 1/2 cup packed basil leaves, divided
- 1 tablespoon chopped flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- Pepper
DIRECTIONS
NUTRITION
Calories | 124 | 6% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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